SCHIACCIATA TRADIZONALE
The name ‘Schiacciata’ comes from the Italian verb ‘schiacciare’, which means ’to press with the fingers’ and refers to the preparation of the sourdough. The sourdough is seasoned with lots of virgin olive oil and a pinch of sea salt.
FIND US AT:
Oudegracht 200A
3511 NR Utrecht
TAKE AWAY AND CARD ONLY
Fresh sourdough
MORTADELLA BOLOGNA
Stracciatella di burrata - pistachio - coeur de boeuf tomato - evo
8
SAN DANIELE HAM
Pecorino Cream - rucola - tomato - basil - evo
7
PORCHETTA
Roasted Potato Cream - gorgonzola dolce - apple - evo
11
CARPACCIO
Truffel and parmesan cream - tomato - rucola - almonds - tarali - evo
8
FINOCCHIONA
Artichoke - pesto rosso - tallegio - rucola - evo
9
COPPA DI PARMA
Balsamico - mozzarella di bufala - rucola - sundried tomato - parmigiano flakes - evo
10
SALAME TOSCANE
Spicy nduja - stracciatella - roasted paprika - rucola - parmesan flakes - evo
7
BURRATA - Vegetarian
Courgette - mint - smoked almonds - rucola - sundried tomato - evo - tarali
8
MOZZARELLA DI BUFALA - Vegetarian
Rucola - tomato - pesto verde - parmesan flakes - balsamico - evo
8
SCAMORZA - Vegetarian
Aubergine - parmesan cream - tomato - rucola - basil - walnut - evo
9
GORGONZOLA DOLCE - Vegetarian
Figs - truffle honey - walnuts - rucola - evo
8
SICILIE - Vegan
Aubergine - sundried tomatoes - walnuts - tarali - roasted paprika - balsamic glaze - evo
9